The new multi-million-dollar Four Points Lodge, located at 9,735 feet above sea level, provides sweeping panoramic views from the Flat Tops, to Zirkel Wilderness Areas and Storm Peak. The roughly 13,000 square-foot, two-level facility is located in the Storm Peak/Four Points area with a menu that focuses on natural, healthy upscale items featuring local ingredients, fresh made salads and pastas as well as grab & go items in the morning.
The restaurant seats nearly 180 in the main dining area and has indoor and outdoor gas fireplaces, outdoor deck, state-of-the-art outdoor BBQ grill, flat-screen televisions and a 30-person indoor bar.
“natural, healthy and fresh”
The Food Marketplace will focus its culinary energies in four distinct servery areas – Garden Fresh, featuring fresh made salads with power greens and grains; Soup Kettle with a daily house made specialty selection along with other hearty soups; Stone Grill, focused on convection oven, hot-stone, grilled entrées like cedar plank salmon; natural Bison burger and Stella battered fish & chips; and the Noodle Bar with a variety of made-to-order pasta and noodle dishes.
The 35-seat bar area will highlight daily drink specials as well as a selection of homemade soups and what will surely become a signature plate-old fashioned, flaky deep crust ceramic dish pot pies. Outside, the 2,500 square foot wrap-around deck will serve as grilling central for traditional Four Points’ favorites such as burgers, hotdogs, chicken sandwiches and select specials.
Lunch options offered daily from 10:30am – 2:30pm.
On Friday and Saturday nights, a modern Snowcat featuring a fully enclosed climate controlled cabin with 13 bucket seats and large window views will make a magical journey to the new Four Points Lodge. This special mountain top culinary experience will be rooted in the flavors and traditions of Northern Italy offering a sophisticated evening tucked warmly inside the cozy lodge under a night sky filled with stars.
The upscale 5 course family style dinner will start with a Chefs’ Charcuterie platter and then complimented with a Caesar Salad and a Tuscan Bean Soup. Following the starters, Chef Shaw will present a family style Corse Di Pasta. Our Portata Principale will offer a selection of Italian entrees ranging from Gnocchi Napoleon to Braised Lamb Shank. The final course will complete your culinary experience with a Dolce selection of Tiramisu and Zabaglione.
Four Points is open for night dining on the following dates:
Guests may load the gondola at 5:45pm, 6:15pm, 6:45pm, 7:15pm and 7:45pm.
Please contact Central Reservations for night dining seatings and additional information:
(800) 922-2722 Central Reservations
(970) 871-5150 Steamboat Mountain Dining Reservations
Including Four Points
Four Points Only
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