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Wedding Planners

Lindsey Yochem
Food & Beverage Banquet Manager
Steamboat Ski Resort

Shannon Ford
Director-Catering & Conference Services
Steamboat Grand

Shannon Ford is responsible for the management of food services for special events, groups as well as catering services in the Steamboat Grand. The hotel features Steamboat Springs’ largest and most diverse meeting and event facilities with state-of-the-art technology throughout the 17,000 square feet of indoor and outdoor conference and function space. Prior to joining the Steamboat Grand team in 2001, Ford held various positions with Destination Hotels & Resorts, Marriott International and Harrah’s. For more than a decade in the industry, she has garnered numerous awards including Manager of the Year for Inverness Hotel & Golf Club as well as several service awards for Marriott International. Ford is a graduate of Western Illinois University with a Bachelor of Science Degree in Recreation, Parks and Tourism Administration.