Wedding Dining PackagesChoosing your wedding menu can be one of the best, but also most daunting, parts of wedding planning. To simplify the process, we have several prix fixe menus and package options that are flexible and enable you to work with our staff to create delicious memories from hors D’oeuvres to wedding cake. All of our menu options are available below.
Our Culinary teamExecutive Chefs Wyant and Roby combine their talents and diverse culinary backgrounds to prepare a 5-star dining experience for you and your guests.
Chris Wyant, Executive Chef
Chef Wyant came to Steamboat from Snowshoe Mountain Resort in West Virginia, where he served as food and beverage director. From 2003 to 2005, he held the executive chef and food & beverage director position with the Steamboat Grand. Prior to joining The Grand, he held numerous positions with Keystone Resort including executive chef of The Outpost, an 11,444’ mountaintop facility that includes the AAA Four-Diamond restaurant.
Ariel Roby, Executive Chef
Chef Ariel Robey began his career in the heart of Chicago’s rich culinary scene working with acclaimed French Chef Martial Noguier at One Sixty Blue, Michael Jordan’s popular restaurant. He moved to Steamboat to serve as executive chef at Catamount Ranch & Club for five years. He recently served as chef de cuisine at Hazie’s, the resort’s mountaintop restaurant, for the past two years.