Our planning StaffOur experienced wedding planners will assess your ceremony & reception plans to make sure your wedding is tailored to match your every need, from your guest count down to our prix-fixe menus.
Radetsky joined the Steamboat team as night dining manager at Four Points Lodge and manager at Hazie’s before taking on the banquet manager role. She now leads the planning and execution of all weddings and special events at the resort. Her 16 years of experience in food and beverage as well as her seven years of experience in event planning and management make her a great fit to plan your special day.
Shannon is responsible for the management of food services for special events, groups as well as catering services in the Steamboat Grand. Prior to joining the Steamboat Grand team in 2001, Ford held various positions with Destination Hotels & Resorts, Marriott International and Harrah’s. For more than a decade in the industry, she has garnered numerous awards including Manager of the Year for Inverness Hotel & Golf Club as well as several service awards for Marriott International.
The former owner of the Blackbird Bakery, Jones joined the resort in 1986 as a SKIDS supervisor working in that role for three winters. When the Steamboat Grand opened in 2001, Jones moved to the hotel as conference services and catering manager and has served in that capacity for nearly 15 years. With nearly three decades in the industry, she truly understands what goes into making large group functions, special events and weddings memorable without ever overlooking the smallest of details.