A nighttime ride up the gondola tells you this is not going to be an ordinary night out. Expect new twists on old favorites, an exceptional wine list, stunning views of the Yampa Valley below, and a dazzling menu of New American cuisine are all yours at Hazie’s.
Appetizers and cocktails are also available at the bar. Children's menu is available.
LUNCH Hazie's is open for lunch daily throughout the ski season beginning Saturday, December 10, featuring daily gourmet salad bar, house made soup, a variety of salads and a carving station with roasted meats. Also offering a full menu with specialty sandwiches, entrees and the spicy burner Bloody Mary.
Non-skiers may also enjoy this experience by riding the Steamboat gondola. A gondola pass is required. Guests riding the gondola without equipment can purchase a foot pass for $25 (plus a $5 QuickTrax processing fee) at the gondola entrance. Present the foot pass at lunch and receive 10% off lunch for your table. Reservations are recommended. (Alcohol excluded from discount.)
Dinner Open for dinner most Thursday, Friday, Saturday, and Sundays from December 17, 2016 through April 8, 2017. Additional nights are available during holidays. Board the gondola from 5:45pm to 8:00pm. Your reservation time is your time to check in at the gondola in the base area.
RESERVATIONS Please contact Central Reservations at (800) 922-2722, or Steamboat Mountain Dining Reservations at (970) 871-5150 for seatings and additional information. Please note that availability may be limited on certain dates due to weddings or other special events.
*These are winter 2016/17 prices. Includes gondola ride. Gratuity, tax and alcohol are additional. We do not offer corkage or outside alcohol. SPECIAL HOLIDAY PRICING 2016/17
Valentine's Day Dinner*
*These are winter 2016/17 prices. Includes gondola ride. Gratuity, tax and alcohol are additional.
CANCELLATION POLICY Cancellations received less than 48 hours in advance and no shows will be charged a non-refundable $25 per person fee to cover the cost of the sleigh, gondola and/or snowcat that may be involved in the dining experience. Fee is $25 per person with the exception of December 24, 25, 31 and Feb. 14, which is $50 per person. If the number in your party changes or your plans change, please contact us at least 48 hours in advance to avoid being charged the fee. Please call 970-871-5150.
SEVERE WEATHER In the case of extreme weather, the gondola may have to be closed for evening on-mountain dining activities. If this is the case, rescheduling, or refunds will be reviewed on a case-by-case basis.